Rich Chocolate Gelato –

Name: Rich Chocolate Gelato –
Ingredients: 4 large egg yolks; 80g caster sugar; 15g cocoa powder, sifted; 230ml double cream; 100ml whole milk; 50g dark chocolate 74% solids; 2.8oz caster sugar; 0.53oz cocoa powder, sifted; 8.05fl. oz double cream; 3.5fl. oz whole milk; 1.75oz dark chocolate 74% solids; Step 1 Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.; Step 2 Add double cream and milk and stir to mix in.; Step 3 Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.; Step 4 Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.; Step 5 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.; Step 6 Select GELATO.; Step 7 Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.

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Ingredients

4 large egg yolks
80g caster sugar
15g cocoa powder, sifted
230ml double cream
100ml whole milk
50g dark chocolate 74% solids
2.8oz caster sugar
0.53oz cocoa powder, sifted
8.05fl. oz double cream
3.5fl. oz whole milk
1.75oz dark chocolate 74% solids
Step 1 Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2 Add double cream and milk and stir to mix in.
Step 3 Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.
Step 4 Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
Step 5 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 6 Select GELATO.
Step 7 Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.