Qeema Methi Soya – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Enjoy the taste and texture of Qeema Methi Soya made with hand chopped mince. #HappyCookingToYou
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Oil ¼ Cup
- Pyaz (Onion) slices 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Mutton qeema (Mutton mince) hand chopped ½ kg
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Sabut kali mirch (Black peppercorns) 8-10
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 4
- Badiyan ka phool (Star anise) 1
- Tamatar (Tomatoes) peeled & chopped 3 medium
- Pani (Water) 1 Cup or as required
- Methi (Fenugreek leaves) ½ Cup
- Soya (Dill) ¼ Cup
- Javatri powder (Mace powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Hari mirch (Green chilies) whole 3-4
- Hara dhania (Fresh coriander)
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