Matar Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou
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Cooking tools:
- Pot
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Oil 2-3 tbs
- Sabut garam masala (Whole spices) ½ tbs
- Darchini (Cinnamon stick) 3-4
- Kali mirch powder (Black pepper corns) 10-12
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 5-6
- Pyaz (Onion) Sliced 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Beef mince) hand-chopped ½ kg
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Tamatar (Tomatoes) Sliced 2-3
- Pani (Water) ½ Cup or as required
- Matar (Peas) 250 gms
- Garam masala powder (Whole spice powder) 1 tsp
- Hara dhania (Green coriander) for garnish
- Podina (Mint leaves) for garnish
- Hari mirch (Green chilies) for garnish
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