Qeema Soya Matar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Qeema Soya Matar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Qeema, soya, and matar—three ingredients, one deliciously satisfying dish! Perfect for a cozy meal, whether paired with warm roti or fragrant rice.

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • Soya (Dill) handful
  • Adrak (Ginger) 1 Inch
  • Hari Mirch (Green Chillies) 4-5 or as required
  • Lehsan (Garlic) Cloves 5-6
  • Cooking Oil ¼ Cup
  • Darchini (Cinnamon Sticks) 2
  • Hari Elaichi (Green Cardamom) 2-3
  • Zeera (Cumin) 1 tsp
  • Laung (Cloves) 2
  • Pyaz (Onion) Fine chopped 3 medium
  • Tomato (Pureed) 4 medium
  • Kashmiri Red Chilli (Kashmiri Lal Mirch) Powder 1 tsp
  • Dhania (Coriander) Powder 1 tbs
  • Haldi (Turmeric) powder ½ tsp
  • Himalayan Pink Salt 1 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Zeera (Cumin) powder 1 tsp
  • Garam Masala powder ½ tsp
  • Beef Qeema 500g
  • Matar (Peas) 1 Cup
  • Water 1 Cup or as required
  • Lemon Juice 1 Tsp

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