Lobster Roll - Summer Citrus

Ingredients

• 2 lbs. cooked lobster
• ¼ cup avocado mayo
• Juice and zest of 1 Cara Cara orange
• 1 Cara Cara orange, segmented and cut into small pieces
• Juice of 1 lemon
• ½ bulb of fennel, chopped finely
• 1 tbsp. chopped tarragon
• 2 tbsp. chopped chives
• 1 tbsp. rice vinegar
• Salt and pepper, to taste
• Seafood seasoning of choice or combination of garlic powder, celery seed, paprika and onion powder
• Brioche hotdog buns, buttered and toasted