Bourbon Glazed Pork-Belly Pinchos
This is a really tasty bite! Pork Belly Pinchos are a favorite, they are salty, sweet, sticky and delicious, all at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Sandwich picks
- Mixing bowl
- Kitchen towel
Ingredients
- 1 1/2 lb pork belly
- kosher salt
- black pepper
- 1 cup bourbon or whiskey
- 4 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 star anise or 3-4 whole cloves (optional)
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