Shredded Carrot and Currant Salad | Experience Life

Shredded Carrot and Currant Salad | Experience Life

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The Middle Eastern–inspired flavors of orange flower water and cinnamon pair well with raw carrots in this quick-and-easy salad.

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Ingredients

  • 4 cups carrots, peeled, shredded with a grater and packed
  • 1/4 cup dried currants
  • 1/2 tsp. orange flower water (available at a Middle Eastern or gourmet market, as well as online)
  • 2 oranges, juiced and zested
  • 1/2 tsp. ground cinnamon
  • Salt and freshly ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

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