Shredded Carrot and Currant Salad | Experience Life
The Middle Eastern–inspired flavors of orange flower water and cinnamon pair well with raw carrots in this quick-and-easy salad.
Ingredients
- 4 cups carrots, peeled, shredded with a grater and packed
- 1/4 cup dried currants
- 1/2 tsp. orange flower water (available at a Middle Eastern or gourmet market, as well as online)
- 2 oranges, juiced and zested
- 1/2 tsp. ground cinnamon
- Salt and freshly ground black pepper to taste
- 1/4 cup extra-virgin olive oil
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