Slow Cooker Tortellini Soup with Sausage and Kale | Recipe Cart

Ingredients

• 1 pound ground sweet Italian sausage
• 1 onion diced
• 2 stalks celery diced
• 4 cloves garlic pressed or minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup sherry or dry white wine
• 2 carrots diced
• 1 15- ounce can diced tomatoes
• 8 cups chicken stock
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 3 cups chopped lacinato dinosaur kale (veins removed)
• 1 pound fresh 3-cheese tortellini
• Grated Parmesan cheese for garnish