One-pot chicken & curry rice - Good Food Middle East

Name: One-pot chicken & curry rice - Good Food Middle East
Ingredients: 2 tbsp vegetable oil or ghee; 2 large onions, finely sliced; 4 large garlic cloves, crushed; thumb-sized piece of ginger, peeled and finely chopped; 4 heaped tbsp mild curry paste; 1 tsp turmeric; 4 cardamom pods, bashed; 1 cinnamon stick; 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks; 250g basmati rice, rinsed; 600ml chicken stock; 200ml coconut milk; 75g frozen peas; 150g green beans, rimmed and halved; ½ cauliflower (about 225g) broken into small florets; 50g raisins or sultanas; coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve

www.bbcgoodfoodme.com

Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side.

View full recipe on www.bbcgoodfoodme.com

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Ingredients

2 tbsp vegetable oil or ghee
2 large onions, finely sliced
4 large garlic cloves, crushed
thumb-sized piece of ginger, peeled and finely chopped
4 heaped tbsp mild curry paste
1 tsp turmeric
4 cardamom pods, bashed
1 cinnamon stick
4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
250g basmati rice, rinsed
600ml chicken stock
200ml coconut milk
75g frozen peas
150g green beans, rimmed and halved
½ cauliflower (about 225g) broken into small florets
50g raisins or sultanas
coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve