Forbidden Rice with Peas - Christina Cooks

Name: Forbidden Rice with Peas - Christina Cooks
Ingredients: 1 green tea bag; 1 3/4 cups spring or filtered water, boiled; 1 cup black forbidden rice, rinsed well; Sea salt; 2 1/2cups (8 ounces) fresh or frozen peas; 3–4 green whole green onions, green and white parts, minced, including green part; 2 teaspoons brown rice vinegar; 1 teaspoon brown rice syrup; Chia seeds, for garnish

www.christinacooks.com

Experience the unique flavor and health benefits of Forbidden Rice with Peas from Christina Cooks. Perfect for any meal, this elegant side dish is both nutritious and delicious.

View Original

Share this recipe:

Ingredients

1 green tea bag
1 3/4 cups spring or filtered water, boiled
1 cup black forbidden rice, rinsed well
Sea salt
2 1/2cups (8 ounces) fresh or frozen peas
3–4 green whole green onions, green and white parts, minced, including green part
2 teaspoons brown rice vinegar
1 teaspoon brown rice syrup
Chia seeds, for garnish