Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic | Katie’s Recipes
Recipe by Sam from Katie’s Recipes.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 lb salmon fillets (3 or 4 salmon fillets)
- 1/4 teaspoon salt
- 3 cloves garlic (, minced)
- 1/4 cup sun-dried tomatoes (, chopped)
- 1 cup artichoke hearts (, chopped)
- 2 tablespoons capers (, drained)
- 5 oz spinach (fresh)
- 1 cup heavy cream
- 1/4 teaspoon paprika
- salt
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