Broccoli, Currant, Chickpea and Almond Salad Recipe | myfoodbook
Hearty, satisfying and packed with flavour! This delicious Broccoli, Currant, Chickpea and Almond Salad recipe is made that much tastier with our keto-friendly Lemon & Turmeric Salad Dressing.
Ingredients
- 1 large (approx. 400g) head broccoli, trimmed and cut into small florets
- 400g can chickpeas, rinsed, drained
- 4 green onions, thinly sliced
- 1 long fresh green chill, deseeded, finely chopped
- 1/4 cup chopped fresh coriander
- 2 tablespoons currants
- 1/3 cup (35g) toasted flaked almonds
- 1/4 cup (60ml) Celebrate Health Lemon & Turmeric with Apple Cider Dressing
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