Curried Broccoli Chickpea Salad | Bruns Cookbook

Ingredients

• 1 head of broccoli, very finely chopped
• 1 cup shredded carrots
• 1 (15 ounce) can chickpeas, rinsed and drained
• ½ cup toasted sliced almonds (can also use chopped roasted almonds)
• ½ cup dried cranberries
• 1 bunch green onions, chopped
• ¾ cup chopped fresh cilantro
• ¼ cup tahini
• ½ large lemon, juiced
• 3-5 tablespoons warm water, to thin dressing
• 1 clove garlic, finely minced
• 1-2 teaspoons pure maple syrup, to sweeten
• 1 teaspoon yellow curry powder
• ½ tablespoon freshly grated ginger
• ½ teaspoon ground turmeric
• ½ teaspoon salt
• chickpeas