Broccoli and chickpea salad with green tahini and almonds | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Broccoli and chickpea salad with green tahini and almonds & see the Points value of thi
Ingredients
- 400 g Broccoli, cut into small florets
- 1 tbs Tahini
- 1 tbs Lemon juice
- 1 tbs Olive oil
- 0.25 cup(s) Fresh coriander, leaves
- 0.5 cup(s) Fresh flat-leaf parsley, coarsely chopped
- 1 400g can Canned chickpeas, rinsed and drained, (1x400g can)
- 300 g Tomato(es), grape variety, halved
- 0.25 cup(s) Roasted almonds, (40g), chopped
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