Bacon Jalapeño Eggrolls - Cheesy Fried Appetizer
Make these crispy eggrolls filled with cream cheese, bacon, and spicy jalapeños. A perfect party appetizer that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Oven
- Slotted spoon
- Tongs
- Spoon
- Paper towel
- Serving platter
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 eggroll wrappers.
- 8 ounces cream cheese, softened.
- 1 cup shredded cheddar cheese.
- 6 slices bacon, cooked and crumbled.
- 2 jalapeño peppers, seeded and chopped.
- 1 green onion, chopped.
- 1/2 teaspoon garlic powder.
- Salt and pepper to taste.
- Vegetable oil for frying.
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