Smoked Chuck Roast That Rivals Brisket | Hilda's Kitchen Blog
Discover how to smoke a tender, juicy chuck roast with rich, smoky flavor. It's perfect for BBQ lovers looking for a brisket alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 3.5-4 lb chuck roast
- ¼ cup huckleberry BBQ sauce ((or favorite BBQ sauce))
- 3 Tbs Santa Maria rub ((or favorite spice rub))
- 1 cup apple juice ((or apple cider vinegar))
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