Chuck Roast Burnt Ends
Hearty winter comfort food! Tender chuck roast cubes smoky from slow-smoking, coated in Hickory and Brown Sugar BBQ Sauce. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countrybobs.com.
Ingredients
- 1 cup Country Bob’s Hickory and Brown Sugar BBQ Sauce
- 2-3 lbs. Pound Chuck Roast
- 6 Tbsp Butter
- 1/4 cup Honey
- 1/2 cup Apple Juice
- 1/4 cup BBQ Seasoning
More Like This
Chuck Roast Burnt Ends
countrybobs.com
Chuck Roast Burnt Ends | Recipe Cart | Recipe Cart
getrecipecart.com
Chuck Roast Burnt Ends – Cuso's
cusocuts.com
Best Chuck Roast Burnt Ends: A Budget-Friendly BBQ Delight
food55.com
Delicious Smoked Chuck Roast Recipe for BBQ Lovers
michiganplum.org
Spicy Chuck Roast Burnt Ends | Cuso's
cusocuts.com
Smoked Chuck Roast That Rivals Brisket | Hilda's Kitchen Blog
hildaskitchenblog.com
Country Bob’s Oven Baked Blackberry, Hickory and Brown Sugar BBQ Ribs
countrybobs.com