Chuck Roast Burnt Ends
Smoky, tender chuck roast cubes marinated in apple juice and BBQ seasoning, slow-smoked for 4-5 hours at 225°F. Perfectly grilled flavor in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countrybobs.com.
Ingredients
- 1 cup Country Bob’s Hickory and Brown Sugar BBQ Sauce
- 2-3 lbs. Pound Chuck Roast
- 6 Tbsp Butter
- 1/4 cup Honey
- 1/2 cup Apple Juice
- 1/4 cup BBQ Seasoning
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