Salsa Verde | America's Test Kitchen

Name: Salsa Verde | America's Test Kitchen
Ingredients: 2 slices white sandwich bread; 1 cup extra-virgin olive oil; 1/4 cup lemon juice from two lemons; 4 cups packed flat-leaf parsley leaf, washed and dried thoroughly; 4 anchovy fillets; 4 tablespoons capers, drained; 2 small cloves garlic, minced or pressed through garlic press (about 1 teaspoon); 1/4 teaspoon table salt

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This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

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Sauces

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Ingredients

2 slices white sandwich bread
1 cup extra-virgin olive oil
1/4 cup lemon juice from two lemons
4 cups packed flat-leaf parsley leaf, washed and dried thoroughly
4 anchovy fillets
4 tablespoons capers, drained
2 small cloves garlic, minced or pressed through garlic press (about 1 teaspoon)
1/4 teaspoon table salt