Salsa Verde Sauce | Recipe Cloud App
Salsa Verde Sauce includes Large bunch, fresh flat-leaf parsley, 3 1/2 ounces /100 g capers, 5 anchovy fillets, Salt and freshly ground black pepper, Juice of 1 lemon, 1 cup/250 ml extra-virgin olive...
Ingredients
- Large bunch, fresh flat-leaf parsley
- 3 1/2 ounces /100 g capers
- 5 anchovy fillets
- Salt and freshly ground black pepper
- Juice of 1 lemon
- 1 cup/250 ml extra-virgin olive oil
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