Snow Crab Salad | James Beard Foundation

Snow Crab Salad | James Beard Foundation

www.jamesbeard.org

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Ingredients

  • 6 ounces (2/3 cup) snow crab, chilled and finely chopped
  • 1 teaspoon mayonnaise
  • 1 teaspoon chives (finely chopped)
  • ½ teaspoon truffle oil
  • 1/2 teaspoon parsley (finely chopped)
  • Lemon juice
  • Salt
  • 1 avocado
  • 2 tablespoons crème fraiche
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon lemon juice

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