Snow Crab Salad Recipe - Great British Chefs

Ingredients

• 2 snow crabs, cooked
• 5 gelatine leaves
• 945ml of iced water
• 475ml of grapefruit juice, fresh
• 50g of caster sugar
• 3 tbsp of grapeseed oil
• 1 tsp tomato paste
• 455g of unsalted butter
• 6 egg yolks
• 60ml of water
• 1/2 lemon, juiced
• 2 dashes of Tabasco
• salt, to taste
• 2 egg yolks
• 1 tbsp of Dijon mustard
• Tabasco, 1-2 drops
• 1 tbsp of champagne vinegar
• 175ml of grapeseed oil
• 1 lime, juiced
• 1 shiso leaf, finely chopped
• 1 shishito pepper, fresh, finely chopped
• 5 basil leaves, fresh, finely chopped
• 2 spring onions
• olive oil
• 200g of spinach leaves
• 10 wild garlic leaves
• salt
• 1 daikon radish