Red pepper prawns with basmati rice recipe | Good Food
This red pepper and prawn rice bowl from Joe Wicks is a carbohydrate-refuel meal, perfect after an intensive workout. Serve with seasonal greens
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Microwave
- Kitchen timer
Ingredients
- 2 tbsp coconut milk
- 55g Thai green curry paste
- 155g raw peeled king prawns
- 4 spring onions sliced
- 2 tbsp coconut oil
- 1 medium pak choi quartered
- 1 small red pepper chopped
- 200g microwave basmati rice warmed
- 150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)
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