Jerk prawn & coconut rice bowls - Good Food Middle East
With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns – simple, speedy, nice and spicy!
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Cooking tools:
- Skillet
- Stove
- Colander
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 150g pack raw peeled king prawns
- 1 ½ tbsp jerk seasoning
- 400g can kidney beans in chilli sauce
- 250g pouch coconut rice
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