Red pepper prawns with basmati rice - Good Food Middle East

Name: Red pepper prawns with basmati rice - Good Food Middle East
Ingredients: 2 tbsp coconut milk; 55g Thai green curry paste; 155g raw peeled king prawns; 4 spring onions, sliced; 2 tbsp coconut oil; 1 medium pak choi, quartered; 1 small red pepper, chopped; 200g microwave basmati rice, warmed; 150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)

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This red pepper and prawn rice bowl from Joe Wicks is a carbohydrate-refuel meal, perfect after an intensive workout. Serve with seasonal greens

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp coconut milk
55g Thai green curry paste
155g raw peeled king prawns
4 spring onions, sliced
2 tbsp coconut oil
1 medium pak choi, quartered
1 small red pepper, chopped
200g microwave basmati rice, warmed
150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)