Red Curry Pork with Bell Peppers | Shape Foods Inc. | Shape Foods is the leading producer of premium Flax Oil and Meal

Ingredients

• 2 tbsp Heart Shape Thai Seasoning Oil
• butter or olive oil
• 1 onion, chopped (coarsely)
• 2 garlic cloves, chopped
• 1 lb pork filet, thickly sliced
• 6 oz mushrooms, quartered
• 1 red bell pepper, cut into squares
• 1 tbsp Thai Red Curry Paste
• 4 oz creamed coconut, chopped
• 1 ¼ cups vegetable stock
• 1 tbsp Thai soy sauce
• 4 tomatoes, chopped
• 1 tbsp fresh cilantro, chopped