Thai Beef with Red Curry | Recipe Cart | Recipe Cart

Ingredients

• 2½ lb beef (lean chuck or round, cut into bite-size pieces)
• Kosher salt and freshly ground black pepper
• 3 tbsp olive oil
• 1 yellow onion (chopped)
• 4 cloves garlic (minced)
• ¼ cup Thai red curry paste
• 2 13 fl. oz. cans unsweetened coconut milk
• 2 tbsp fish sauce
• 2 tbsp fresh lime juice
• 2 tbsp dark brown sugar
• 2 8 oz. cans bamboo shoots (drained)
• 3 tbsp fresh mint (chopped)
• Cooked Jasmine rice (for serving)