Baked Vegan Spinach Noodle Kugel
Noodle kugel is not only delicious, but very fun to say!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1½ teaspoons olive oil
- ½ cup shallots, diced
- 1 (15-ounce) block extra-firm
- tofu
- , drained
- 2 cups
- vegan sour cream
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- 2 teaspoons sea salt
- 1½ teaspoons ground black pepper
- 1 pound
- wide fusilli pasta
- , cooked according to package directions
- ½ cup reserved pasta-cooking water
- 1 (9-ounce) package frozen chopped spinach, thawed and drained well
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