Vegan Spinach Noodle Kugel - Vegan and Oil-free Recipes
This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Fork
- Baking dish
- Oven
- Measuring cup
- Kitchen towel
- Spatula
- Stove
Ingredients
- 12 oz short pasta (see note 1)
- 16 oz frozen spinach, thawed and drained (or 2 cups cooked spinach)
- 2-3 tbsp breadcrumbs for topping, optional
- 2 - 16 oz blocks (396g each) firm tofu, drained but not pressed (see note 2)
- 1 cup unsweetened non-dairy milk or water
- 1/2 cup unfortified nutritional yeast (see note 3)
- Juice of 1 large or 2 small lemons
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Vegan Spinach Noodle Kugel
vegnews.com
Spinach Noodle Kugel Recipe
cuisineathome.com
Spinach Kugel Recipe
gluttonlv.com
Simple Spinach Kugel
kosher.com
Spinach and Caramelized Onion Noodle Kugel | Savory
savoryonline.com
Foodista | Recipes, Cooking Tips, and Food News | Spinach Kugel
foodista.com
Savory Noodle Kugel with Zoodles for Hanukkah
jerryjamesstone.com
Baked Noodles with Spinach Recipe - A Wholesome Vegetarian Dish
excitedfood.com