Seared Corn and Rock Shrimp Cakes - California Ripe Olives

Ingredients

• 1 cup California Black Ripe Olives
• 3/4 cup red bell peppers, diced (1/4-inch)
• 1/4 cup chopped basil
• 1/4 cup rice vinegar
• 2 tablespoons canola oil
• 1 1/2 cups yellow corn kernels
• 1/2 cup chopped celery
• 2 teaspoons minced garlic
• 1/2 cup rock shrimp
• 1/2 teaspoon Kosher salt
• 1 1/2 cups Panko bread crumbs
• 1 egg white
• 2 tablespoons lemon juice
• 2 tablespoons chopped tarragon
• 1/2 teaspoon green Tabasco sauce