Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish | Seafood Recipes

Name: Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish | Seafood Recipes
Ingredients: can (15 ounces) black beans, rinsed and drained; 60 grams seeded and finely chopped tomato; 80 grams finely chopped yellow or red bell pepper; 40 grams minced red onion, rinsed and drained; Finely grated zest and juice of 1 small lime; small garlic clove, minced; chipotle chile powder; Kosher salt; Freshly ground black pepper; 330 grams fine-grind cornmeal (or polenta); 35 grams all-purpose flour; baking powder; 360 milliliters whole milk; 55 grams (½ stick) unsalted butter, melted and cooled slightly; large egg, lightly beaten; 455 grams large (21/30 count), extra-large (16/20 count), or jumbo (11/15 count) shrimp, peeled and deveined, tails left on; Extra-virgin olive oil; 120 milliliters sour cream; fresh cilantro sprigs (optional)

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Check out this delicious recipe for Grilled Shrimp and Griddled Corn Cakes from Weber—the world's number one authority in grilling.

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Ingredients

can (15 ounces) black beans, rinsed and drained
60 grams seeded and finely chopped tomato
80 grams finely chopped yellow or red bell pepper
40 grams minced red onion, rinsed and drained
Finely grated zest and juice of 1 small lime
small garlic clove, minced
chipotle chile powder
Kosher salt
Freshly ground black pepper
330 grams fine-grind cornmeal (or polenta)
35 grams all-purpose flour
baking powder
360 milliliters whole milk
55 grams (½ stick) unsalted butter, melted and cooled slightly
large egg, lightly beaten
455 grams large (21/30 count), extra-large (16/20 count), or jumbo (11/15 count) shrimp, peeled and deveined, tails left on
Extra-virgin olive oil
120 milliliters sour cream
fresh cilantro sprigs (optional)