Veal roast with tomatoes and rosemary
Veal roast with tomatoes and rosemary is ready within 40 minutes. A delicious juicy meat that's a great center piece for a dinner party or the Holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- veal roast (around 500 gram)
- 1 onion
- 2 garlic cloves
- 2 rosemary sprigs
- 250 grams cherry tomatoes
- 300 ml veal broth
- olive oil
- pepper and salt to taste
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