Roast veal with potatoes - Italian recipes by GialloZafferano
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
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- italian cuisine
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- Roast veal with potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal sirloin 2.2 lbs
- White wine 6 tbsp
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Potatoes 2.2 lbs
- Rosemary 2 sprigs
- Garlic 2 cloves
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