Hatch Green Chile Steak Enchiladas - Mission Foodservice
Delicious Hatch Green Chile Steak Enchiladas using Mission Super Soft Corn Tortillas and flavorful ingredients. Perfect for your foodservice menu!
Ingredients
- 24 each 12" Spinach Herb Wrap
- 4 lbs. Flank Steak, raw, cut in half
- Flank Steak Marinade (for Hatch Green Chile Steak Enchiladas)
- 2 cup Beef Stock
- 16 oz. Bell Pepper, thinly sliced
- 16 oz. Onion, thinly sliced
- 5 cup Hatch Green Chile Queso Sauce
- 1.5 lbs. Flame-Roasted Corn And Black Bean Blend, frozen, warm
- 1 cup Creamy Poblano Rice
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