Cauliflower Truffle Purée | Sysco Foodie
Ingredients Your items have been added. Directions - For the cauliflower, clean and cut the cauliflower, removing the outer leaves, but keeping the stem
Ingredients
- 3 each Imperial Fresh cello wrapped cauliflower heads
- 8 cups Wholesome Farms Classic extended shelf-life 40% heavy cream
- Sysco Classic Kosher to taste
- Sysco Classic white pepper to taste
- ⅓ cup white truffle oil plus additional for garnish
- Chopped Imperial Fresh Italian parsley for garnish (optional)
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