Dahi Shimla Mirch
Shimla mirch like never before! This dahi-wali twist is quick, tasty and totally comforting. #happycookingtoyou #foodfusion #araywahh
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wok
- Spoon
- Whisk
- Stove
- Serving bowl
- Kitchen scale
- Peeler
Ingredients
- Shimla mirch (Capsicum) 2 large
- Pyaz (Onion) 2 medium
- Lal mirch (Red chilli) crushed 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Mongphali (Peanuts) roasted & chopped 2 tbs
- Lemon juice 1 & ½ tbs
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped 2 cloves
- Hari mirch (Green chillies) julienne 2
- Curry patta (Curry leaves) 10-12
- Zeera (Cumin seeds) 1 tsp
- Safed til (Sesame seeds) 1 & ½ tsp
- Dahi (Yogurt) whisked 1 & ½ Cup
- Hara dhania (Fresh coriander) chopped handful
- Hara dhania (Fresh coriander) chopped
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