Dahi Bhindi
Dahi aur bhindi a new combination worth exploring. A must try recipe this summer. #HappyCookingToYou #FoodFusion #quickrecipe
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving bowl
Ingredients
- Bhindi (Okra) 400g
- Cooking oil 4-5 tbs
- Curry patta (Curry leaves) 12-15
- Pyaz (Onion) sliced 2 medium
- Lehsan (Garlic) crushed 1 tbs
- Water 4 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
- Himalayan pink salt 1 tsp or to taste
- Sugar ½ tsp (Optional)
- Dhania powder (Coriander powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Dahi (Yogurt) 1 & ½ Cup
- Hari mirch (Green chilli) crushed 2 tsp
- Baisan (Gram flour) roasted 2 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
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