Dahi Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Pure comfort in every bite: Creamy yogurt and tender rice come together in this effortless dish, bringing warmth and satisfaction to your table.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- Chawal (Rice) boiled with salt 2 Cups
- Dahi (Yogurt) 1 & ½ Cup
- Himalayan pink salt ¼ tsp or to taste
- Ghee (Clarified butter) 3 tbs
- Chana daal (Split Bengal gram) 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Lehsan (Garlic) sliced 1 clove
- Hari mirch (Green chilli) chopped 1
- Sukhi lal mirch (Dry red chillies) 2-3
- Zeera (Cumin seeds) ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Curry patta (Curry leaves) 10-12
- Hara dhania (Fresh coriander) chopped handful
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