Mushroom Curry Recipe - Awesome Cuisine
A coconut-based mushroom curry with two-stage coconut milk, ground spice paste, and late tempering for sharp, layered flavour in forty minutes.
Ingredients
- 500 gms Mushrooms
- 1/2 cup Coconut (grated)
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Seeds
- 4 flakes Garlic
- 2 Green Chillies
- 1 Onion
- 1 tbsp Oil
- 2 Whole Dry Red Chillies
- 2 Cloves
- 1 inch Cinnamon
- 1 tbsp Butter
- 1 Tomato (cut into wedges)
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