Rosh Hashanah Brussels Sprouts - Kosher.com
Would it really be Rosh Hashanah without a roasted vegetable and some sliced apples? We’re giving your staple side dish a bit of an upgrade t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (16-ounce) package brussels sprouts (see note for instructions on using frozen)
- 2 tablespoons avocado oil or Gefen Olive Oil
- 1/4 teaspoon salt
- 1 apple
- 3 Medjool dates
- 1/4 cup slivered almonds (sunflower seeds are a good substitution if you do not use nuts on Rosh Hashanah)
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