Roasted Harvest Brussels Sprouts – Sedona Divine Olive Oils
Savory with a hint of sweet, these roasted brussels sprouts make an excellent side dish for your upcoming Thanksgiving dinner 🦃 🍂
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divineoliveoils.com.
Ingredients
- 3 cups Brussels Sprouts (ends trimmed, cut in half)
- 2 cups Butternut Squash (peeled, seeded, and cubed into 1-inch cubes)
- 4 tbsp Wild Mushroom & Sage Olive Oil
- 1 tbsp Gravenstein Apple White Balsamic
- 1/4 tsp Salt (to taste)
- 1 ½ cup Fresh Whole Cranberries
- 2 tbsp Maple Syrup
- 1 cup Pecans (chopped)
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