Cranberry Parsley Salad with Grilled Zucchini
Discover a refreshing Cranberry Parsley Salad with grilled zucchini—easily made, full of flavor, and perfect for summer lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Skillet
- Measuring spoon
- Whisk
- Tongs
- Colander
- Salad spinner
- Serving platter
Ingredients
- 4 zucchinis
- 1 T olive oil
- 1 tsp grated zest from 1 organic lemon
- 1 tsp ground pepper
- 1/4 cup walnuts
- 3 bunches of flat leaf parsley
- 1 bunch of curley parsley
- 1 red onion
- 1 T white wine vinegar
- 2 T olive oil
- 3/4 cup dried cranberries
- Salt & Pepper to taste
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