Leek & Pea No Stir Risotto – Dragon Wales

Name: Leek & Pea No Stir Risotto – Dragon Wales
Ingredients: 1 tbsp. of Dragon Salted Welsh Butter; 1 tbsp. of rapeseed/olive oil; 200g or Arborio risotto rice; 600 ml Vegetable stock; 1-2 cloves of garlic – peeled and finely grated or passed through a garlic press; 1 large leek, diced; 1 large red onion, diced; 70g of frozen peas; 100g of Dragon Vintage Cheddar; Handful of flat leaf parsley, chopped; Cracked black pepper; Dragon Cavern Cheddar to finish

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1-2 cloves of garlic – peeled and finely grated or passed through a garlic press 1 large leek, diced 1 large red onion, diced 70g of frozen peas 100g of Dragon

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Ingredients

1 tbsp. of Dragon Salted Welsh Butter
1 tbsp. of rapeseed/olive oil
200g or Arborio risotto rice
600 ml Vegetable stock
1-2 cloves of garlic – peeled and finely grated or passed through a garlic press
1 large leek, diced
1 large red onion, diced
70g of frozen peas
100g of Dragon Vintage Cheddar
Handful of flat leaf parsley, chopped
Cracked black pepper
Dragon Cavern Cheddar to finish