Lobster & Pea Risotto – Luke's Lobster

Ingredients

• Approximately 1 cup of chopped vegetables or vegetable peels (ie. onion ends, garlic skin, celery or carrot ends) OR 7 cups vegetable stock
• 3 sprigs tarragon, plus 1 tsp roughly chopped tarragon
• ½ cup white wine
• 1 packet lemon-garlic marinade (inside your Luke’s Lobster tail kit)
• 3 Tbsp unsalted butter
• 1 medium onion, finely diced
• 1 clove garlic, minced
• ½ cup frozen peas
• 1 cup arborio rice
• ½ cup grated parmesan
• Salt & pepper