Jambalaya with Red Beans and Rice | Publix Super Markets
Recipes Shopping list Ingredients - 1 (15 oz) can kidney beans - 4 cloves garlic - 1 small, ripe tomato - 2 links smoked andouille sausage (about 6 oz) - 4 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (15 oz) can kidney beans
- 4 cloves garlic
- 1 small, ripe tomato
- 2 links smoked andouille sausage (about 6 oz)
- 4 oz boneless, skinless chicken thighs
- 3 teaspoons creole seasoning, divided
- 3 tablespoons canola oil
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 3 bay leaves
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 3/4 cup dry white rice
- 3 cups chicken stock (or broth)
- 8 oz peeled/deveined shrimp, tails removed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
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