Red Kidney Bean Jambalaya

Ingredients

• 390 g 2 cups cooked dried brown rice
• 2 medium carrots
• 2 stalks celery
• 1 tsp celery seed
• 368 g 2 cups cooked dried kidney beans
• 1 tsp dried marjoram
• 2 tsps dried thyme
• 1 medium eggplant
• 2 cloves garlic
• 3 handfuls green beans
• some black fresh ground pepper
• 2 tsps ground sage
• 1/2 tsps liquid smoke
• 2 Tbsps olive oil
• 1 red bell pepper
• 1 small red white diced onion
• 1 1/2 tsps sea salt
• 1 tsp sriracha
• 2 medium diced tomatoes
• 705 ml 3 cups vegetable stock