Smoked Sturgeon and Celery Root Rémoulade
Instructions Share Grate the peeled celery root using the large holes on a box grater or use the grating attachment for a food processor. Pulse the sturgeon.
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Ingredients
- 1 large celery root
- peeled and grated ½ pound smoked sturgeon ½ cup mayonnaise ½ cup crème fraîche 2 teaspoons Dijon mustard ½ teaspoon salt 1 lemon
- zested 2 teaspoons lemon juice 2 tablespoons trout roe 8 sprigs of dill
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