Smoked Sturgeon and Caviar with Cucumbers and Chives
Try this Smoked Sturgeon and Caviar recipe with spring flavors of zesty lemon and fresh chive paired with a glass of Jordan Chardonnay.
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Ingredients
- ½ lb smoked sturgeon
- ½ cup mayonnaise
- ½ cup crème fraîche
- 1 tablespoon chives
- thinly sliced; plus one chive cut into ½ inch pieces for garnish
- 1 lemon zested on micro plane
- 3 teaspoons lemon juice
- Salt
- added to taste
- Fresh black pepper
- 1 ounce Jordan Chef’s Reserve Caviar
- divided into six portions
- 8 small cucumber balls
- made with a melon baller or small dice
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