Roasted Brussel Sprouts with Cranberry, Port & Orange Sauce

Roasted Brussel Sprouts with Cranberry, Port & Orange Sauce

www.tracklements.co.uk

Method: Preheat the oven to 220C/fan 200C/gas 7. Scatter the breadcrumbs and chopped-up butter to a baking tray.

View full recipe on www.tracklements.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.

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Cooking tools:

  • Grater
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Skillet
  • Oven
  • Serving platter
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 50g Breadcrumbs
  • 25g Butter
  • 2 ½ tbsp Olive oil
  • 450g Brussel sprouts, halved.
  • 300g Unsmoked lardons
  • 50g Parmesan
  • 3 tbsp

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