Filet Mignon with Foie Gras - Recipe | Bonapeti.com

Name: Filet Mignon with Foie Gras - Recipe | Bonapeti.com
Total time: 35 min
Ingredients: beef filet mignon - 2 steaks (480 g approximately); foie gras - 5.3 oz (150 g) fresh; olive oil - 3 tbsp.; coarse flaky salt; asparagus - 6 pcs.; zucchini - 7 oz (200 g)

bonapeti.com

Something sophisticated and very tasty to serve on a special occasion. Enjoy the filet mignon from a master chef. Clean the asparagus and blanch briefly

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